Thursday, December 20, 2018 5:30 PM - 8:30 PM
This is the second of two Candlelight Dinners Blackhawk hosts. We will begin with a seasonal salad, and then you may choose between five food entrees including Certified Angus New York Strip $42, Wisconsin Veal Tenderloin $42, Locally Grown Pork Tenderloin $40, Roasted Maple Leaf Farm's Duck $40, and North Atlantic Halibut $42. Dessert will be served following the meal.
A Madrigal Singing group will provide holiday caroling throughout the evening.
Location: Main Dining Rooms
First reservations taken: 5:30 pm
Last reservations taken: 8:00 pm
VOSH Residents: Please call 608-231-2454 to make a reservation!